Overview
At EMi, the culinary approach is a crossroads of cultures, techniques, and culinary philosophies. Inspired by the principles of New Nordic Cuisine, it integrates Japanese and Korean techniques, and values such as seasonality, respect for the environment, and purity of flavor. EMi's cuisine is the result of a life and professional journey that has taken the chef from his small town of Reina (Badajoz) to Tokyo, Copenhagen, New York, and now back to Madrid. It's a space to share with each diner the fruits of years of work and learning in some of the most demanding and renowned restaurants in the world.
Awards
1 star
