Overview
In his Parisian restaurant, ES, Takayuki Honjo offers seasonal cuisine in harmony with nature. Essentially French, it relies on high-quality products led by market gardeners with whom he interacts and finds his inspiration.
Awards
In his Parisian restaurant, ES, Takayuki Honjo offers seasonal cuisine in harmony with nature. Essentially French, it relies on high-quality products led by market gardeners with whom he interacts and finds his inspiration.
