Overview
Feld is a relationship-to-table restaurant based in the heart of Chicago’s West Town. At Feld, experience a tasting menu that highlights the produce carefully sourced from a network of growers, ranchers, fishermen, and dairy farmers. A meal at Feld is not driven by a specific culture or cuisine, but by the produce of the moment, showcasing true seasonality. The meal is prepared and plated directly in front of guests, in the center of the dining room, with no separation except the table between guests and cooks.
Awards
Best New Restaurants of the Year, 2025
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