Porto

Chicago • United States

Overview

Porto is a love letter to the fishing villages and farmsteads along the Atlantic Coast of Portugal and Galicia in northwestern Spain, showcasing the wine, seafood, and conservas (gourmet tinned seafood) from this delicious corner of the world. Fresh, wild-caught fish, imported weekly from Galicia and Portugal, is cooked in a wood-burning oven and grill, accompanied by a wine list focusing on Iberian varietals and natural wine-making techniques. Woven harmoniously throughout every surface of Porto are artistic elements drawn from Europe’s visual arts legacy and physical elements that romanticize the sea. The Atrium, located off the main dining room, channels the feeling of an impromptu gathering at a local winery with an expansive wood-burning grill and communal tables.

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