Fireside

Overview

Fireside is an open-fire grill restaurant, using only binchotan and oak wood as its primary fuel. The masterful Chef Jaime Ortola, with his unparalleled expertise, wields naked flame to enhance premium ingredients of steaks and seafood, ensuring a dining experience of the highest quality.

Awards

World's 101 Best Steak Restaurants

#50, 2025

and 1 more ...