Ginza Inaba

Overview

Chef Inaba's culinary philosophy involves upholding tradition while embracing the belief that "tradition is a continuous process of innovation." Through constant trial and error, Chef Inaba interprets classic techniques uniquely, further developing and refining them. He always strives to provide the best hospitality by using seasonal ingredients and tableware that harmonize with the cuisine, timing of serving, and paying attention to all aspects of time and space related to the cuisine, such as the temperature of the day and the guest's hunger.