Macau
Golden Flower’s expansive menu allows you to select from a wide range of favorites, including signature dishes such as braised Yoshihama abalone in brown sauce, stewed fish maw with crab claw in supreme chicken soup, and imperial dessert. A variety of Tan, Lu, and Sichuan dishes, as well as a range of vegetarian options, are also available to ensure every member of your party will enjoy a delicious, authentic experience.
iPhone and Android mobile applications are launching later this year, stay tuned!