Il Pellicano
Porto Ercole • Italy
Overview
Every morning at Il Pellicano, fishers present their catch at the kitchen door, lamb arrives from Tuscany, T-Bone steaks from Chianina, and the in-house kitchen staff graze the gardens for Mediterranean herbs. The result is a culmination of shockingly fresh ingredients, presenting a mouthwatering menu of flavorful execution.
Italian, Mediterranean, Farm-to-table
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