Saporium
at Borgo Santo Pietro
Chiusdino • Italy
Overview
A philosophy grounded in the principles of biodiversity and regenerative agriculture and the wish to share wondrously inventive cooking while respecting and highlighting the rhythm of nature and the authentic taste of our land. Let the talented culinary team, together with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the butcher, the restaurant manager, and the sommelier – take you on a delightful journey and enjoy the art of Saporium's soil-to-plate cuisine, celebrating the emotions triggered by the taste of the culinary gardens and estate produce.
Awards
1 star
Italian, Farm-to-table, Sustainable
Nearby Restaurants
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Ristorante La Colonna
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l' Ciocio - Osteria di Suvereto
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Il Poggio Rosso
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