Overview
ILIS is a wood-fired kitchen blending ancient techniques and new flavors. The menu focuses on North America's plants, seafood, and game prepared raw or over the open hearth. Chefs serve and cook the entire meal from the central kitchen, where the restaurant is integrated.
Awards
Best of Award of Excellence (2 Glasses), 2025
New Opening of the Year Award, 2024
American, Farm-to-table, Modern Cuisine
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