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Overview

Irori Kuon offers charcoal-grilled dishes, popular in Japan, and modern, sophisticated, innovative dishes based on Australian cuisine with a Japanese essence. You can enjoy the cooking scenery over the counter. Using carefully selected ingredients from Australia, the Irori Kuon team uses a primitive yet diverse potential “charcoal flame” to moisten the ingredients, condensing the umami, resulting in a unique charcoal incense.

Awards

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