J.C. Holdway
Overview
J.C. Holdway is an award-winning restaurant in downtown Knoxville, Tennessee, led by James Beard Award–winning Chef Joseph Lenn. Known for wood-fired cooking and seasonal Southern cuisine, J.C. Holdway highlights the exceptional farms and ingredients of East Tennessee. Named one of The New York Times' “50 Best Restaurants in America” and recommended in the MICHELIN Guide 2025, J.C. Holdway offers an elevated dining experience for special occasions and guests seeking thoughtful, refined Southern flavors.
Awards
NYT Best Restaurants in America, 2025
American, Southern, Wood-fired
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