New York • United States
At Jōji, a chef and sommelier share the culinary stage to create a dining experience unlike any other. Nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights. The traditional multi-course Omakase experience is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey for every guest.
4 FTG, 2 WS, 1 MICH, ... and 2 more
JB
2 MICH
2 WS
2 WS
2 WS
93.00 LaListe, 5 FTG, 3 WS, ... and 2 more
2 WS
OTR BRG
4 AAA, FTG
Mobile apps
iPhone and Android mobile applications are launching later this year, stay tuned!