Overview
At Jōji, a chef and sommelier share the culinary stage to create a dining experience unlike any other. Nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights. The traditional multi-course Omakase experience is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey for every guest.
Awards
1 star
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