Le Pavillon

Overview

Renowned chef Daniel Boulud introduces Le Pavillon—a new culinary journey never experienced in New York. Evoking the traditional "pavillon," a festive gathering place surrounded by nature, chef Boulud has created a unique culinary oasis in the heart of midtown Manhattan that is both comfortable and inviting, with refined elegance. With a focus on seasonal menus, seafood, and locally sourced ingredients, Le Pavillon builds on chef Boulud's roots in New York City with a fresh and exciting new approach to fine dining in the most extraordinary setting.