Best Restaurants

Overview

Renowned chef Daniel Boulud introduces Le Pavillon—a new culinary journey never experienced in New York. Evoking the traditional "pavillon," a festive gathering place surrounded by nature, chef Boulud has created a unique culinary oasis in the heart of midtown Manhattan that is both comfortable and inviting, with refined elegance. With a focus on seasonal menus, seafood, and locally sourced ingredients, Le Pavillon builds on chef Boulud's roots in New York City with a fresh and exciting new approach to fine dining in the most extraordinary setting.

Awards

La Liste

82.50, 2025

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

Forbes Travel Guide Star Awards

Four Star, 2025

AAA Diamond Awards

Four Diamond, 2024

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