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Judith

Sewanee • United States

Overview

Judith is a new American tavern pairing warm hospitality with the cooking of James Beard-nominated Chef Julia Sullivan (Henrietta Red in Nashville), located in the quiet area of Sewanee, TN, near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969. As Sullivan’s first solo project, Judith features a seasonal menu of creative and approachable dishes, including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

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