Dallas • United States
The cuisine at Knife melds classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork, and lamb in dry-aged prime cuts prepared in cast irons and custom steakhouse broilers. By: Top Chef alum John Tesar
+1 214 443 9339
American
2 WS
2 WS, JB
JB
WE
OTR BRG
4 FTG, 2 WS, 4 AAA