La Table du Castellet

Overview

La Table du Castellet is a gastronomic restaurant focused on cuisine with character — delicate and sincere, with marine and vegetable flavors. Chef Fabien Ferré, former sous chef to Christophe Bacquié, offers gastronomy with a local identity that celebrates and promotes the Provençal terroir. Contrasting with the chic and discreet classicism of the hotel, the gourmet restaurant offers a resolutely contemporary space.