L’Abeille

Overview

L’abeille is a 54-seat French restaurant located on a classic Tribeca cobblestone street corner. The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program. L’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.

Awards

Michelin Guide

1 star

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

and 2 more ...