Likoké

Overview

At Likoké, the food remains particular and yet deeply rooted in the earthy soil of southern France with great respect for local terroir products and an enticing flair for textures and flavors. This strong connection with the region is reflected on the plate, where local ingredients melt together. It even comes to life in the restaurant's interior, where limestone from the Ardèche and driftwood from the Camargue's shores gracefully adorn the atmosphere.

Awards

Michelin Guide

1 star

and 1 more ...