Maison Chabran - La Grande Table
Pont-de-l'Isère • France
Overview
Through the seasons, around its themed menus, the Chef takes you on a journey through new flavors to make you discover the richness of the French gastronomic repertoire. In summer, it is pan-fried frog legs accompanied by mashed potatoes crushed with Osciètre caviar; in winter, scallops and risotto with a few truffle slices.
Awards
