Best Restaurants

Overview

Michele’s, named after Michelin-starred Chef Baker’s late mother, is inspired by his family connections to Houston and New Orleans, and how they have impacted his approach to cooking, cuisine, and hospitality. Chef Baker uses his classical French training as a conduit to bring together the multicultural flavors of both cities. At Michele’s, guests experience an upscale New American dining experience with a French accent and international flair.

Awards

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