Nolla
Overview
The idea of Nolla was born out of a desire to serve great food without compromising sustainability. The restaurant aims to minimize the amount of waste produced through everyday actions that follow sustainable values and a waste-free ideology. All the ingredients are mindfully sourced from local farmers, fishers, and producers, with a strong focus on sustainability. The culinary team highlights seasonality, which is how they can offer the best local produce all year round.
Nordic, Sustainable, Farm-to-table, Seasonal
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