Nolla

Overview

The idea of Nolla was born out of a desire to serve great food without compromising sustainability. The restaurant aims to minimize the amount of waste produced through everyday actions that follow sustainable values and a waste-free ideology. ‍ All the ingredients are mindfully sourced from local farmers, fishers, and producers, with a strong focus on sustainability. The culinary team highlights seasonality, which is how they can offer the best local produce all year round.