Copenhagen, Denmark


Noma infamously divides its year into three seasons, during which the menu changes dramatically to match the type of ingredients that are at their peak at any given time of the year. Expect world-class dishes presented in 20-course meals that embody New Nordic fare. The cuisine captures the best of seasonality to explore unsung foraged products, while seamlessly celebrating terroir via ingredient-focused, minimalist plates.


Worlds 50 Best

The World's 50 Best

#2, 2019#5, 2016#3, 2015#1, 2014

La Liste

La Liste

96.00, 2020

Michelin Guide

Michelin Guide

2 stars, 2021