Restaurant Aure

Overview

Restaurant Aure is helmed by chef Nicky Arentsen and partner Emma Nørbygaard. Nicky's past is at restaurants such as Babette, AOC, Henne Kirkeby Kro & Jordnær. It is precisely these cuisines that all have an influence on Aure's menus, which consist mainly of fish and shellfish, and game when it is in season. The idea of ​​Aure's kitchen is that it should be real food, made with good ingredients and perfect preparations in a fun and present environment.