Overview
The exquisite creations that emerge from the Palé Hall kitchen form the culinary foundations of the dining experience. Building relationships with local farmers, growers, fishers, food producers, and suppliers means that the menus at Palé Hall allow guests to discover some of the region's finest food, always fresh, seasonal, naturally delicious, and, of course, responsibly, humanely and organically produced.
British, Farm-to-table, Seasonal, Sustainable
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