Porter & Rye

Overview

Porter & Rye serves Glasgow's discerning dining community with only the finest, carefully sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeons, the team showcases the best of Scotland's beautiful and diverse country has to offer. All the beef is aged in-house to achieve peak levels of delicate textures and deep flavors. Working alongside long-time partners at John Gilmour butchers and using sustainable farming methods, Porter & Rye ensures full traceability and provenance on all cuts.