Ralph's Restaurant

Overview

An American version of American food, the flavors of Ralph’s are a testament to the infinitely rich and varied land that produced them. The menu is crafted from Ralph Lauren’s personal choices, with an appreciation for diverse palettes. Lobster, Maryland-style crab cake, specialty burgers, and Black Angus beef enhance the incredible authenticity of the dining experience. The succulent tenderloin and strip steaks are products of Ralph Lauren’s own Double RL Ranch in Colorado. Classic cocktails of the Western world are expertly mixed behind the bar. Versions of mint juleps, whiskey sours, and Ralph Lauren’s favorite margarita perfectly complement the rich but simplistic American cuisine. The finest American and French wines are thoughtfully selected to stimulate the palate and complete an idyllic dining experience.