Roots Southern Table

Overview

Roots Southern Table pays homage to how chef and owner Tiffany Derry grew up eating in the South. On her family’s farm, Tiffany’s grandmother always welcomed guests with food. Food is what held the family together. For her family, field-to-table eating was not a trend but simply a way of life – eating with the seasons, canning and preserving fresh-picked fruits and vegetables, never letting anything go to waste. By: Top Chef alum Tiffany Derry