Scarpetta

Overview

Scarpetta is LDV Hospitality's signature restaurant concept that first launched in New York's Meatpacking District. The Italian expression "fare la scarpetta" describes the gesture of taking a little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one's home kitchen. The restaurant's name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2024