Overview
Seafire Steakhouse is a New York-style restaurant and bar renowned for its generous portion sizes, extensive wine cellar with a vast collection of grapes from around the world, live entertainment, and world-famous beef. Seafire has teamed up with Rangers Valley in Australia to produce a special breed of cattle, Black Onyx, exclusively for the restaurant to guarantee the finest cuts. Dining at Seafire Steakhouse is a bespoke experience; it begins when you choose the cut, age, and marble score of your steak, then watch as it's cooked exactly the way you like it.
Awards
Four Star, 2025
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