Smoked Room Dubai

Overview

At Smoked Room, Dani García's Omakase skill and expertise are fundamental elements in the creation of each dish; smoke plays the role of essential seasoning and a crucial detail in every menu preparation. Dishes with smoky touches traverse the chef's journey in the world of haute cuisine. Accommodating only 14 people per seating, this is an intimate and unforgettable space. Once inside, you can experience an omakase menu that will make you forget everything happening outside of Smoked Room.

Awards

Michelin Guide

1 star

The World's 50 Best MENA

#45, 2025