New Orleans, United States


Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey, and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana.


James Beard

James Beard

Rising Star Chef of the Year, 2017Best New Restaurant, 2016