Siete Fuegos Restaurant

Overview

Siete Fuegos, or “seven fires,” serves Argentinian cuisine open-flame cooking techniques featuring rustic, fiery flavors of specialties like 9-hour slow-grilled rib eye, cast-iron baked salt-encrusted salmon, grilled seasonal fruits, and boutique wines.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

and 3 more ...