Tenmasa

Overview

The Macau outpost of the landmark Tenmasa Tokyo is a must-do dining experience for Tempura connoisseurs. The art of tempura making is intuitive and a testament to the chef’s dedication, discipline, and precision. With ingredients flown in from Japan at least 5 times a week, the culinary team takes advantage of the season’s best offerings to serve tantalizing tempura and Japanese cuisine cooked to perfection.