Occupying a 1938 art deco Greyhound Bus Terminal that was painstakingly restored to its original luster, The Grey offers a food, wine, and service experience that is simultaneously familiar and elevated. With a penchant for regional produce, seafood, and meats, guests will find a melting pot of surprising and comforting tastes at The Grey. A focus on European wines, Atlantic Trade liquors, and warm, old-world hospitality are the additional elements necessary to provide a complete experience for guests.
Best Chef: Southeast , 2019
Sea Island, United States
St. Simons Island, United States
Kiawah Island, United States
Charleston, United States
iPhone and Android mobile applications are launching later this year, stay tuned!