The Gurnard’s Head
Zennor • United Kingdom
Overview
At Gurnard’s Head, the short, fresh, and seasonal menu changes every day according to what is at its seasonal best. In winter, you might get fish soup with rouille, or in summer, a ceviche of sea bass alongside leaf salads foraged by Fat Hen. The tables in the bar, warmed by log fires and bordered by back copies of Giles cartoon annuals, are as popular as those in the red and blue dining room. On the more beautiful days between March and October, eating in the vast enclosed garden can be one of those moments in life when everything comes together.
British, Gastropub, Seasonal, Seafood
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