Tokyo • Japan
For the ultimate Italian fare, head to The Pizza Bar on 38th for sizzling pizzas created at your counter by the master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavors made with fresh Buffalo mozzarella, tomato, and basil atop a perfectly baked organic pizza crust. The pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust. Pizzas are served at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.
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