The Restaurant at Blue Rock
Washington • United States
Overview
The Restaurant features a masterly crafted five-course dining experience served in an intimate dining room with breathtaking views of the resort's koi pond, vineyards, and the Blue Ridge Mountains. Outdoor seating is also available on the Veranda. Incorporating the best local foods and the finest exotic ingredients, the constantly changing menu provides a distinctive dining experience to Rappahannock County. The cuisine and ingredientsspan both coasts and time abroad. The cooking threads the needle between seasonality and timelessness and offers unique flavors along with familiar and playful themes.
Awards
Best of Award of Excellence (2 Glasses), 2024
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