The Wolf

Overview

The Wolf is influenced heavily by France, Italy, and Spain across its menus, using traditional techniques alongside a charcoal furnace to deliver distinct flavor profiles. The beginning of The Wolf's creative process is the balance of food and wine — taking a simple idea and then exploring countless flavors, techniques, and texture combinations until it evolves. The menu explores ingredients, dishes, and wines from these regions, inspired by the team's extraordinary culinary history (1-3 Michelin) and the outstanding local ingredient diversity from the region. The curated wine list is a journey that follows the grape varietal by region and evolves weekly.