Overview
Tolo is a restaurant by Ron Yan, a Chinese chef who has spent the past decade working in NYC's culinary scene. Tolo's menu features a range of dishes from raw seafood to noodles and Typhoon Shelter-style chicken amidst vintage furniture and the backdrop of the open kitchen. The wide-ranging wine list with over 300 selections is curated, spotlighting natural producers and a deep bench of traditional collectibles.
Awards
On The Radar
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