Una Pizza Napoletana

New York • United States

Overview

Since 1996, Anthony Mangieri's focus has been on naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, plus a selection of Italian wines and beer, guests are surrounded by one-of-a-kind pieces of art while watching the tight-knit Una team work the dough by hand and carefully bake only three pizzas at a time in the wood-fired oven.

Awards

50 Top Italy

World's Top Pizzeria #1, 2024

Mobile apps

iPhone and Android mobile applications are launching later this year, stay tuned!

App storePlay store

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