Wolfgang’s Teppan
Overview
Enjoying the finest steaks on the teppan, Wolfgang's Steakhouse focuses on quality, aging, and grilling. Rare beef, rated "prime grade" by the U.S. Department of Agriculture, is dry-aged for a long period of time in a dedicated aging room, and then grilled right in front of the customer on the teppan with a realistic atmosphere.
Awards
Best of Award of Excellence (2 Glasses), 2025
Japanese Teppanyaki, Japanese Steakhouse
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