Overview
Located in the heart of La Casa de la Playa, Xal offers a culinary experience that honors the fusion of three great culinary traditions: Mexican, Filipino, and Basque. Inspired by the Manila Galleon Route, this concept is the creation of chef Andoni Luis Aduriz, who combines flavors, techniques, and ingredients from these cultures to create dishes that tell a story of exchange and cultural blending. At Xal, every bite is an invitation to explore the rich gastronomic heritage of Mexico, the Philippines, and the Basque Country. Visit Xal and immerse yourself in a culinary adventure that celebrates the meeting of cultures and the art of cooking.
Awards
