ATOBOY
Overview
Atoboy is a restaurant in the NoMad neighborhood that builds on Korean-inspired cuisine from former Jungsik chef de cuisine, Jung Hyun Park. Borrowing its name from the ancient Korean word ‘Ato’, meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal. Atoboy currently offers a 4-course prix-fixe menu alongside a curated selection of beverages with a focus on wines.
Awards
Regional Winner: Best Short Wine List (fewer than 250 wines), 2025
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