Time & Tide
Overview
Located at the corner of 26th Street and Park Avenue, Time & Tide is a New York City restaurant and bar from Kent Hospitality Group. Owned and operated by Chef Danny Garcia, whose menu draws inspiration from the exchange of cultures, bold flavors of his Dominican and Puerto Rican upbringing in Brooklyn, elevated by his experience in Michelin-starred kitchens like The NoMad and Crown Shy. Guests can expect vibrant vegetable dishes, seafood-driven pastas, large format dishes such as a tuna collar and Dungeness crab, and playful snacks — nori fries and an oversized cheddar goldfish.
Dominican, Puerto Rican, Caribbean, Fusion, Latin American
Loading map ...











