Border Grill
Overview
Border Grill at the Mandalay Bay serves California-inflected Mexican-inspired cuisine using conscientiously-sourced ingredients and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts. By: Top Chef alum Susan Feniger and Mary Sue Milliken
Awards
Finalist, TC Masters: S3
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