Overview
After Saint-Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on French and Italian-influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid-back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates and the best seasonal ingredients from the West Coast.
Awards
Best of Award of Excellence (2 Glasses), 2025
