Macau
Broth by André Chiang presents a personalized hot pot experience that not only focuses on the abundance of ingredients but a celebration of the broth, the true soul of hot pot. Helmed by Chef André Chiang, Wynn Culinary Ambassador, Broth presents new culinary ideas fusing Chinese culinary traditions, Pan-Asian varieties, and French precision. Eight signature broths are the center of attention at this dining outlet, each meant to elevate flavors of the perfectly paired fresh ingredients and homemade treats for an elevated hot pot experience.
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Mobile apps
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