Overview
The Kitchen is a modern steakhouse housed at the Grand Lisboa Hotel, offering spectacular views of Macau city. Based on a new concept for the modern steakhouse, the restaurant features the best steak from around the world – Wagyu from Kagoshima and Australia, US prime beef, and Dutch veal – and also offers a wide selection of non-meat dishes such as live fish and lobsters from the tank. The Kitchen also features an extensive wine collection of over 17,000 labels and has been honored with Wine Spectator’s “Best of Award of Excellence” since 2012.
Awards
Best of Award of Excellence (2 Glasses), 2025
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