COQODAQ

Overview

COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management behind the Michelin-starred and James Beard Award-nominated COTE Korean Steakhouse. At COQODAQ, the team obsesses over an unending pursuit to deliver Better Fried Chicken that you can feel good about. They offer the highest-quality, sustainably sourced ingredients cooked by a world-class culinary team, blending Korean and American influences alike. COQODAQ celebrates Korea’s tradition of pairing fried chicken with bubbles and brings its favorite sparkling sip—champagne—to the table. The award-winning beverage team offers the largest Champagne list in America and a selection of wine, beer, and cocktails to supplement your experience.