Best Restaurants

Overview

COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management behind the Michelin-starred and James Beard Award-nominated COTE Korean Steakhouse. At COQODAQ, the team obsesses over an unending pursuit to deliver Better Fried Chicken that you can feel good about. They offer the highest-quality, sustainably sourced ingredients cooked by a world-class culinary team, blending Korean and American influences alike. COQODAQ celebrates Korea’s tradition of pairing fried chicken with bubbles and brings its favorite sparkling sip—champagne—to the table. The award-winning beverage team offers the largest Champagne list in America and a selection of wine, beer, and cocktails to supplement your experience.

Awards

Star Wine List of the Year

Best Sparkling Wine List, 2025

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

Wine Enthusiast

Forward 50 Restaurants, 2024

Restaurant & Bar Design Awards

Winner: Standalone⁠ (Americas), 2024

Loading map ...